BARDSTOWN, Ky. — The Kitchen and Bar at Bardstown Bourbon Co. welcomes the return of its successful Distilled Dinner Series, Thursday, Jan. 21 from 7 to 9 p.m. The monthly supper series will feature a culinary, cocktail and bourbon experience catered by executive chef Stu Plush, as well as the distillery’s top spirit specialists.
The restaurant’s second gathering of the Series features a lavish four-course meal with bourbon-infused dishes and fresh takes on Kentucky favorites. Each course will include a paired beverage celebrating Bardstown Bourbon Co.’s newest bourbon collaboration with Phifer Pavitt Wine.
The dinner will take place on the main floor of The Kitchen & Bar with tables properly spaced and hand sanitizer stations available. The event has also been moved from a private space to create more social distance for an enjoyable and safe dining experience.
The event is limited to 30 guests. For more information, visit eventbrite.com.
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